Food Policy Update

Highlighted that Toledo is not a true food desert compared to other cities, noted issues with overgrown community gardens, and raised concerns about food quality in public schools.

Shared information about her organization's pilot program to help combat blight and improve food access, pointing to community center revitalization efforts.

Emphasized the importance of distinguishing between urban agriculture and community gardens, advocated for enshrining the food policy council in city code, and noted ongoing state-level agricultural legislation.

Praised food policy manager Mara Mominee for her responsiveness and collaboration with community markets, and advocated for planting fruit trees in neighborhoods.